This recipe is the one that, to me, says ‘it’s summer’!
It is the combination of colors, the freshness, the cornucopia of summer vegetable and herb flavors with that deliciously filled pasta, also known as the ‘belly button’ pasta (obviously an outie, or maybe an innie from the inside view). Also, you can ‘change up’ the vegetables that you use, depending on what is fresh and what you have on hand. Who doesn’t love versatility?
I also love it because you can make it the day ahead, or even the day you want to eat it (although it is better if made ahead, even a few hours, to let the flavors blend).
This recipe came from the same summer cooking contest as my summer recipe a couple of weeks ago (on July 30), in our local newspaper. I cut both out of the paper, and have been making both of them, regularly ever since.
So, here is the recipe of the week …
Tortellini Pesto Salad
Chop up 1/4C fresh parsley, and 3/4C fresh basil (okay, confession time … years ago, I bought a butt load of herbs for my garden, and planted them all together. Well, the next year only one came back … what I thought was basil … not! It was Thyme, but I thought it was basil … so, for about four years I made this recipe with fresh thyme … and it tasted pretty good too! So, if you, like me, have blond roots, and no sense of taste, you can use either one … but, I digress ;).
Whip together 1C mayonnaise, and 2Tbsp milk (or, if you want to live on the edge, half and half … but I do prefer my blue-hued non-fat milk) until smooth. Then stir in the parsley, the BASIL, 1/4C fresh parmesan cheese (if it comes out of a can, that you bought from a shelf, and not from a cooler, it is NOT fresh … fresh parmesan melts, stuff in cans does not … I am a parmesan snob), and 2 cloves minced garlic.
Set your delicious saucy mixture into the refrigerator, while you get ready to chop, chop, chop.
Now, this next step is only for the adventurous cooks out there … it is the vegetable chopping time! And, if you take your vegetable chopping as seriously as I do, when it comes to knives, size matters! The bigger the better to make cutting vegetables more … funner (?).
Get ready to slice / julienne your 1C carrots, and 1C zucchini. Then cut 1C of cherry tomatoes in half. Other vegetables that could be good are small snow peas, corn kernels, broccoli (small florets), diced sweet peppers and any other vegetables that sound appealing. Once you are finished slicing better than a Slice-O-Matic, get out your P & P’s … pots and pans …
Really you just need the pot … Fill it about three quarters full of water, cover and place on stove top on high. Once it boils, add salt and 1 package (24oz / 518g) cheese tortellini (I like the ones that are multi-colored … orange and green … it kind of makes you think you are getting healthy vegetables in your carbohydrate-laden pasta), and cook until al dente (tender, but firm). Drain in colander, and run cold water over the pasta, until cooled down.
Toss pasta, vegetables and saucy stuff in a big bowl (and if you are nuts about nuts, throw in 3/4C walnuts … my family is nutty enough without them). Then chill until ready to eat!
It is great served with grilled meats, or on it’s own as the main event. It will be hard to eat only a little bit.
Then add about 2Tbsp of butter (margarine should not be used … yucky). Once the butter is melted, and warmed, the meal is done, and ready to be enjoyed.
Now, wash those hands, dry them and get ready to get dirty!
*Though written three years ago, Momma Guilt continues for this Momma … I bet it does for us all … and continues to the end of our Earthly lives.
dreams, aspirations, hopes and goals for her future. She dreamed of one day getting married, having babies, and doing it all just like she has seen on TV.

hubby, who did most of the cleaning and cooking!
The other day, I found myself deep in the mires of MOMMA GUILT … ever been there, ladies?
And this is where momma guilt began … Not really, of course, because that is with me ALL the time! You see, I have this dream in my mind of getting the ‘Mom of the Year’ award … and I have had that annual award … on January 1, until 12:01am, when I blow it. But, I digress … again.
Wow! Can I wallow, or what? Suffice it to say, that on this particular day, EVERY violation, every failure, every fault I have ever made, in the life of my son, I remembered and felt. Also, suffice it to say, I threw my own pity party, lasting most of the entire day! And, my To Do list … not so much got done.
We drove until we found a park that we had not been to before (and I do not remember ever returning to again). The park was large, with a soccer field and baseball diamond towards the back. Parking was at the front, near the street. Also, towards the front was a small playground area with swings, and a sandbox. And near the playground were just a few picnic tables and benches.
And it hit us both … they could be sisters. They looked so much alike, their age difference … why that delightful little girl could be the same age as our first baby, who had never made it to live with us.


The meet begins … late (I sometimes have thought that is part of the meet … starting late), and the first race is IM (Individual Medley). Now in IM there are four strokes that are to be done in a particular order, and this is how I was taught the order … butter (butterfly) your back (backstroke), your breast (breast stroke) is free (freestyle, or front crawl, for those who are old like me). So, depending on whether it is 100m (one lap for each stroke), or 200m (two laps for each stroke), the number of swimmers, and the age of the swimmer (could be as young as six years old), this race takes a long time.
watched, and we waited …