Posts Tagged ‘brain’

I think the greatest asset that I have right now is summer. The weather, and the sense of relaxation simply work in my favor when it comes to eating. I am not nibbling, and have been trying some great meal-sized salad recipes (I’m including one at the end).

So, as week number two closed to an end I hopped on the torture device in my bathroom, and saw that I had lost two more pounds!

How exciting, right? I have to admit I was expecting more. Two pounds just did not seem like much outcome for all the work I had put into it. Visions of the chips hubby brought home, that I only had three of, and of the beautiful cinnamon buns I did not try last weekend, and the chocolate I did not purchase at the store, but SO wanted were floating like sugarplums in my head.

All that sacrifice, and I ONLY lost two pounds!

Then I went back to thinking of my losses as pounds of butter, and added the two to last weeks three and voila, I was feeling so much better about my loss. Down is better than up!

Week number one has now come and gone, and so have three pounds of unnecessary blubber (equal to three pounds of butter)!

I did find that this week I was not so preoccupied with thoughts of food. I was keeping busy with other things, and reveling in the warm summer sun.

So girls, how are you doing? What has been working? What have you been struggling with?

I thought I would share one of those yummy salad recipes that I mentioned. It is so filling, really delicious, quick and my twelve year old son loves it (especially for a small dinner before football practice).

5-Minute Southwest Layered Salad
(from http://www.kraftcanada.com)

Get out a salad bowl and measure into it:
8 C torn romaine lettuce (the recipe says 6C, but I add more)
1-19 fl oz/ 540 ml can of black beans, drained, rinsed
1-12 fl oz/341 mL can corn, drained
1-1/2 C frozen corn, de-frosted in a bowl of warm water, drained
1/2 C salsa (I prefer Mango salsa)
1/2 C Kraft Tex Mex Shredded Cheese
1/2 C cheddar cheese
1/4 C Kraft Rancher’s Choice Dressing (could use lite/low fat)
The recipe also has 1C of broken tortilla chips … add if you like, but I find adding chips to my salad kind of diminishes the purpose of having the salad (plus you would be adding about 140 cal., 18g. carbs., and 7g. fat).
This recipe easy serves four people (that’s including a hungry hubby, and a growing adolescent male). The following is the nutritional ‘stuff’:
309 calories
43g. carbs.
11g. fat
15g. protein
13g. fiber
Not a bad meal, when you are feeling a rumbly in your tumbly, but feel the pressure of the ‘scales of doom’ on your back.
Have a great, active and healthy week!

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Week number one has now come and gone, and so have three pounds of unnecessary blubber (equal to three pounds of butter)!

It is really near miraculous that I lost anything, as I did not do so well with my goals, but maybe that speaks more to how poorly my eating habits were before this week.

My first two days went very well, as I was busily preparing for our delightful guests, who came to visit. It rained miserably, during their visit, and I failed to be motivated to go outside to walk … sigh! We ate far too well and too often, but exercised our abdominal muscles significantly with joyous laughter.

As anyone who has tried to change any bad habit, the first few days are killer! Not because it is so difficult, but because the habit that you are trying to eliminate, or get a handle on, is all that you seem to be able to think of! I awake and think of food, I eat and think of my next meal. I go to bed, and think about what I want to eat tomorrow!

Habit changing is like an immediate and overwhelming case of Obsessive Compulsive Disorder descending upon your brain!

And really, that is the key component of habit changing, the brain. If we can change how we think about food (or cigarettes, or shopping, or whatever our vise may be), we can be victorious over it, rather than it being in control over us.

This week was not a stellar one, for my goals, but, I do believe that I started this process of changing my eating habits in the part of my body that needs to change first and the most, my brain. Although I am dealing with OCD like traits, I am thinking about what I am eating, and that means that I am making conscious choices, and not just letting food ‘happen’.

The goals I had set for myself were:

* get weighed every Friday, and only on Friday
I did it! But oh, how tempting that torture tool (scales) is when I feel like I lost an ounce or two.

* use the “My Fitness Pal” app on my phone (or website My Fitness Pal)
I did use it, but only four of the first seven days … at least two of the days I didn’t use it, it was due to guilt … sigh

* walking
I did not go for one walk … nothing short or long … although I did walk for hours around thrift stores (my friend, who was visiting, loves thrift stores, so we hit just about everyone we could find)

* abdominal exercise
I actually forgot about this goal … but there is always this coming week to get this one rolling!

* accountability
Here I am, letting it all hang out for you to read … you are my accountability partner!

And speaking of accountability partners, let me tell you I was shocked with how many people (women) who have expressed interest in walking this uphill road with me. May our walk be more down than up!

Week 2

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